Shrimp Tacos with a Twist
Looking for a super easy, tasty, affordable, quick and yummy meal for
Fridays during Lent? I got one!
Ok…it’s truly this easy! Add these items to your shopping list this week.
Follow the directions on the popcorn shrimp box for baking and while that’s in the oven mix up the Asian Salad ingredients, which are all included in the bag.
Toast your corn tortillas over a flame on your gas stove or microwave for a few seconds to heat.
Build your Asian taco by adding the salad mix on to the tortilla, followed by fresh slices avocado and topped with popcorn shrimp.
If you’re feeling funky, add some yummy Tabasco Sriracha, our favorite, on top!
Some other ingredients you could add on include cilantro, mango, or sweet peppers.
My family goes meatless on Friday’s year round, so this is a quick for me, yummy for them favorite.
So quick in fact, that this blog post took me longer to write then the time it takes to make this meal!
I hope you enjoy it too!
Lenten Blessings!